THE PEOPLE & THE STORY

Sparkling Tea was developed by the award-winning sommelier Jacob Kocemba, during his time at a Michelin restaurant in Copenhagen, Denmark. He realized the many possibilities within the world of tea, when he couldn’t find a matching wine for a dessert, despite a wine cellar of more than 1,700 wines. Instead, the solution came in a homemade tea extract, which consisted of a blend of different exclusive teas. The new drink became a great success and a favorite amongst the guests of the restaurant.

哥本哈根起泡茶(Copenhagen Sparkling Tea)是由獲獎侍酒師雅各布·科辛巴(Jacob Kocemba)在丹麥哥本哈根的壹家米其林餐廳工作期間開發的。 壹次偶然的機會他需要找壹款酒配搭壹款特別的甜品，卻在有著1700多種葡萄酒的酒窖裏找不到相配的酒。 因此萌生了自創哥本哈根起泡茶(Copenhagen Sparkling Tea)的概念，它由多種高級茶提取物加上獨特的工藝制造而成。 這款嶄新的飲料獲得了巨大成功，深受人們的喜愛。

Jacob has since then – through hundreds of trials and his unique ability to combine flavors – developed exquisite flavor combinations that form the basis for the different versions of Sparkling Tea.

To live out the dream of making Sparkling Tea a new global beverage category, Jacob partnered up with Bo Sten Hansen in 2017. Bo has many years of experience in business development and has always had a great passion for gastronomy.

Together they founded Copenhagen Sparkling Tea Company, and on the 26th of May 2017 the first bottle of Sparkling Tea was sold in Copenhagen. Sparkling Tea has grown rapidly and is now sold in 16+ countries and served at more than 45 Michelin restaurants worldwide.

The two founders have since the beginning shared the dream of producing world’s best sparkling low/non-alcoholic beverage.
Why, you might ask?

BECAUSE EVERYONE DESERVES A GOOD GLASS OF BUBBLES!

從那時起，雅各布通過數百次試驗和他獨特的口味組合能力，開發出了精致的口味組合，形成了不同版本的起泡茶。

為了實現讓起泡茶成為壹個新的全球飲料類別的夢想，雅各布在2017年與博斯滕漢森(Bo Sten Hansen)合作。 博斯滕漢森擁有多年的商業發展經驗，對美食壹直有著極大的熱情。

他們共同成立了哥本哈根起泡茶公司，2017年5月26日，第壹瓶起泡茶在哥本哈根銷售。 起泡茶發展迅速，現已銷往16多個國家，並在全球超過45家米其林餐廳提供服務。

兩位創始人從壹開始就共同夢想生產世界上最好的低/無酒精起泡飲料。
你可能會問為什麽？ 因為每個人都應該得到壹杯好的起泡茶！