The Process

The Selection of Teas

Our Sparkling Teas are made of a blend of up to 13 different teas – organic, of course – in a combination of black, green, white and oolong teas. We only use the highest quality teas from the best plantations and producers around the world, including the exclusive First Flush Darjeeling and Silver Needle tea. It is this high level of quality and the specific combination of teas, that creates the balanced and nuanced taste within every bottle.

我們的起泡茶是由多達13種不同的高品質有機茶混合而成，結合了黑茶，綠茶，白茶和烏龍茶。我們只使用來自世界各地最好的種植園和生產商的最高品質的茶葉， 包括來自於喜馬拉雅山麓的西瓦利克山脈的大吉嶺紅茶，來自於福建的銀針白毫，正是這種高質量的茶種，使每瓶起泡茶中蘊含了平衡和微妙的味道。

The Hand-Brewing

Jacob Kocemba, the sommelier behind Sparkling Tea, hand-brews all our tea, since precision and craftmanship are key to creating the right taste and feel. Using the correct brewing temperatures and time intervals are quintessential for the final result. Each tea is therefore handled individually, and every production is done in small batches to ensure no detail is overlooked.

The tea blends are bottled together with a dash of white wine or grape must as natural sweetness and to complement and enhance the flavors of the teas. We also add other natural aromas, like lemon juice, to hit just the right notes. There are no artificial additives in our Sparkling Tea, and we take great pride in that.

每壹批次的起泡茶都是由我們的品酒師雅各布·科塞姆巴（Jacob Kocemba）純手工釀造的， 因為精確和工藝是創造正確的味道和感覺的關鍵。使用正確的釀造溫度和時間間隔是最終成果的關鍵。 因此，每壹種茶葉都是單獨處理的，每壹次生產都是小批量進行的，以確保沒有忽略任何細節。

起泡茶裝瓶時加入少量白葡萄酒或有機葡萄作為天然甜味，補充和提高茶的風味。 我們還添加了其他自然的香味，如有機檸檬汁，以達到適當的效果。我們的起泡茶不含任何人工添加劑，我們為此感到非常自豪。

The Enjoyment

The bottles are left to rest for 8-12 weeks. Whereafter the process finally ends at your enjoyment of a chilled glass of Sparkling Tea, best served at around 5 degrees in a champagne glass.

瓶子在静置8-12周之后，这壹釀造过程終於结束，您可以享用壹杯冰镇的起泡茶了！最好在5度左右的香槟杯中饮用。

Cheers!